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Christmas Tree Guacamole and Parmesan Dip

Appetizers & starters
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Celebrate the festive season with a creative and delicious touch: this tree-shaped guacamole and parmesan dip. This original appetizer combines the creamy freshness of guacamole with the rich bite of parmesan cheese, all presented in the shape of a charming Christmas tree. Not only is it visually stunning, but it also delivers an irresistible combination of flavors. Perfect for surprising your guests at any holiday gathering, this guacamole and parmesan dip tree will be the centerpiece of your festive spread. Follow my steps and see how simple it is to create this festive showstopper everyone will love.

Get ready to enjoy a festive appetizer filled with creativity, freshness, and great flavor!

Prep: 15 minCook: 10 minServes: 6

Ingredients

Here are the ingredients you need

  • 3 avocados
  • Lemon juice
  • 1 spring onion
  • Salt
  • Grated parmesan
  • Pomegranate seeds
  • Pretzel sticks
  • Fresh cilantro

Step by step

Method

  1. 1Peel the avocados and drizzle with lemon juice so they don't oxidize.
  2. 2Pulse them in a food processor or small chopper along with the spring onion and salt to taste.
  3. 3Spread the guacamole onto a serving board, shaping it into a Christmas tree.
  4. 4Garnish with grated parmesan, pomegranate seeds, and fresh cilantro leaves.
  5. 5Place a few pretzel sticks at the base to make the tree trunk.
  6. 6Serve alongside fresh bread or crackers.
  7. 7Now we're ready to enjoy our festive Christmas tree guacamole and parmesan dip!

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