Salmon and Cream Cheese Blinis

Name: Salmon and Cream Cheese Blinis
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: Blinis; Cream cheese; Smoked salmon; Fresh coriander; Lime

Appetizers & starters

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Today we're making blinis with cream cheese and salmon, a simple yet showstopping holiday appetizer to give our table that special festive touch. We combine creamy spreadable cheese with smoked salmon and a splash of lime. If you use store-bought blinis, all that's left is assembling them and enjoying every bite together.

Prep: 10 minCook: 10 minServes: 4

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Ingredients

Here are the ingredients you'll need

Blinis
Cream cheese
Smoked salmon
Fresh coriander
Lime

Step by step

Method

1Place the blinis as a base in pretty individual serving dishes.
2Next, spoon a teaspoon of cream cheese onto each blini.
3Roll up a strip of smoked salmon and set the roll right on top of the cheese.
4Finally, finish with a sprinkle of chopped chives and a small wedge of lime.
5Now our holiday appetizer of SALMON AND CREAM CHEESE BLINIS is ready to enjoy!

Notes

1Blinis are mini savory pancakes. You can buy them at the supermarket during the holiday season or make them at home from scratch—they are made just like breakfast pancakes.