Pineapple and mozzarella skewers

Name: Pineapple and mozzarella skewers
Prep time: 10 min
Cook time: 8 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: Fresh pineapple; Mozzarella pearls; Rosemary; Extra virgin olive oil

Appetizers & starters

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Today we're making pineapple and mozzarella skewers, a simple and eye-catching holiday appetizer that brings a fresh touch to the table. We sear fresh pineapple on the griddle and pair it with mozzarella pearls to enjoy a delightful contrast of flavors and textures. We finish them with fresh rosemary and, if you fancy, a drizzle of your favorite vinaigrette.

Prep: 10 minCook: 8 minServes: 4

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Ingredients

Here are the ingredients you need

Fresh pineapple
Mozzarella pearls
Rosemary
Extra virgin olive oil

Step by step

Method

1Peel and dice the pineapple into small bite-sized cubes.
2Place the pineapple cubes on a griddle or skillet and brown them on all sides with a little olive oil.
3Assemble the skewers: mozzarella, pineapple, mozzarella.
4Finish by inserting a small sprig of fresh rosemary at the top.
5Done! Our festive PINEAPPLE AND MOZZARELLA SKEWERS appetizer is ready.