Tomato, Light Mozzarella, and Prawn Skewers with Pesto

Ingredients you'll need for this recipe

• Cherry tomatoes
• Light mozzarella
• Frozen king prawns
• 15g fresh basil
• 1 handful cashews
• Extra virgin olive oil
• 1 garlic clove
• Pink Himalayan salt
• Protein cheese powder

Instructions

1. 1Rinse the prawns and cook them on the griddle or skillet, then let them cool.
2. 2Wash the cherry tomatoes and slice them in half.
3. 3Cut the mozzarella into bite-sized cubes.
4. 4Assemble the skewers: cherry tomato, mozzarella, cherry tomato, prawn, cherry tomato, mozzarella, cherry tomato (repeat until all skewers are assembled).
5. 5Wash the basil leaves and add them to a blender cup along with the garlic, cashews, a pinch of salt, olive oil, and a tablespoon of protein cheese powder; blend thoroughly.
6. 6Spoon the pesto generously over the skewers.
7. 7All done! Our Tomato, Light Mozzarella, and Prawn Skewers with Pesto are ready.