Cockle Appetizer Bites

Here are the ingredients

• Large tinned cockles
• Sweet paprika
• Sherry vinegar
• Lime zest
• Extra virgin olive oil

Method

1. 1Open the tins of cockles and set the brine aside in a glass.
2. 2Arrange the cockles neatly on individual appetizer spoons.
3. 3Add sweet paprika and Sherry vinegar to taste into the cockle brine.
4. 4Spoon the dressing over the cockles.
5. 5Add a small drop of extra virgin olive oil to each.
6. 6Finish with fresh lime zest grated right over the top.
7. 7All set, now we can enjoy our COCKLE APPETIZER BITES!