Microwave Hake Fillets with Leeks

Here are the ingredients you need for this recipe

• Hake fillets
• Leeks
• Cherry tomatoes
• Garlic powder
• Onion powder
• Crushed chili pepper (optional)

Equipment

• Silicone microwave steamer case

Method

1. 1Rinse and place the hake fillets into our DiBocati steamer case.
2. 2Season to taste with the spices.
3. 3Slice the leek into thin rounds and halve the tomatoes, then arrange them over the fish.
4. 4Close the steamer case securely and microwave on high power for 5 minutes.
5. 5When the time is up, open carefully and check for doneness; depending on the thickness of the hake, it may need another couple of minutes.
6. 6All done! Our Microwave Hake Fillets with Leeks are ready.

Tips & notes

1. 1You can also add a splash of white wine for extra flavor.
2. 2Be sure to slice the leek very thinly, otherwise it will stay a bit crunchy instead of meltingly tender.