Ingredients
- 2 large sweet onions
- 5 medium squid
- 500 g frozen king prawns
- 1 glass white wine
- Salt
- Pepper
- Extra virgin olive oil
Step by step
- 1Soften the chopped onion in a shallow pot with a splash of extra virgin olive oil until it is nicely golden.
- 2Add the cleaned squid sliced into rings and cook for a few minutes.
- 3Add the king prawns.
- 4Season with salt and pepper to taste.
- 5Pour in the glass of white wine.
- 6Cook over high heat for about 5 minutes so the alcohol evaporates and the sauce reduces.
