CocinandomelavidaEat well to live better: recipes, wellbeing and real life

Bacon-Wrapped Scallops

Fish & seafood
Be the first to rate it!

Embark on a journey of bold flavors and exquisite textures with these Bacon-Wrapped Scallops. This recipe pairs the tender sweetness of scallops with the salty, smoky richness of bacon, creating a perfect match that will delight your guests. The juicy scallops are enhanced by the crispy bacon, coming together in a bite full of elegance and pure culinary pleasure. Follow these simple steps and discover how to make an appetizer that's sure to steal the spotlight at your gatherings.

Get ready to wow your guests with these delicious bacon-wrapped scallops!

Prep: 10 minCook: 8 minServes: 4

Ingredients

Ingredients you'll need

  • Scallop meat
  • Bacon
  • Extra virgin olive oil
  • Balsamic glaze
  • Lime juice
  • Flaky sea salt
  • Arugula

Step by step

Method

  1. 1Wrap each scallop in a slice of bacon and secure it in place with a toothpick.
  2. 2Place them on a griddle or skillet and cook with a little oil until the bacon is nicely browned and crisp.
  3. 3Serve over a bed of fresh arugula.
  4. 4Drizzle with balsamic glaze, lime juice, and a pinch of flaky salt.
  5. 5Now we can dig into our festive holiday BACON-WRAPPED SCALLOPS!

You might also like

Next recipe

Light Salmon Pâté