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King Prawns with Mushrooms and Tamari

Fish & seafood
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Today we are making king prawns with mushrooms and tamari, an easy recipe packed with flavour to bring something fresh and exciting to our weekly menu. We pair the mushrooms with crisp celery and a good splash of tamari sauce, which adds that delicious savoury touch to the dish. Let's make an easy meal cooked entirely in one pan!

Prep: 10 minCook: 20 minServes: 2

Ingredients

Here are the ingredients you need for this recipe

  • 2 celery stalks
  • Sliced button mushrooms
  • Frozen king prawns
  • Garlic powder
  • Tamari sauce
  • Extra virgin olive oil

Step by step

Method

  1. 1Clean the mushrooms and celery.
  2. 2Add the mushrooms to a frying pan and let them cook down gently.
  3. 3Meanwhile, chop the celery very finely.
  4. 4Add the celery to the pan with the mushrooms along with a drizzle of olive oil.
  5. 5Sauté well until the mushrooms are almost completely cooked through.
  6. 6At that point, add the king prawns and let them cook so they soak up all the pan juices.
  7. 7When the prawns are just about done, season with garlic powder and a splash of tamari sauce.
  8. 8Cook for another minute until all the flavours are beautifully combined.
  9. 9And that's it! Our King Prawns with Mushrooms and Tamari are ready to serve.

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