Peanut and cacao cookies

Name: Peanut and cacao cookies
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 70g whole spelt flour; 100g peanut flour; 1/2 packet of baking powder; 2 eggs; 1 tablespoon defatted cacao powder; 1 tablespoon homemade date syrup; 1 pinch of pink Himalayan salt; 1 drizzle of extra virgin olive oil

Desserts & sweets

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Today we're rolling up our sleeves to make these peanut and cacao cookies, a homemade recipe that's lovely to share for an afternoon snack. We combine peanut flour and cacao powder, roll out the dough, and cut them into whatever shapes we like best. After baking, all that's left is letting them cool down and decorating them to our taste.

Prep: 20 minCook: 20 minServes: 4

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Ingredients

Here are the ingredients you'll need for this recipe

70g whole spelt flour
100g peanut flour
1/2 packet of baking powder
2 eggs
1 tablespoon defatted cacao powder
1 tablespoon homemade date syrup
1 pinch of pink Himalayan salt
1 drizzle of extra virgin olive oil

Step by step

Method

1Preheat the oven to 180ºC.
2Combine all the ingredients and knead well (I used my kitchen robot for 6 minutes at speed 3).
3Next, roll out the dough using a rolling pin.
4Cut out the cookies with a cookie cutter, gathering and re-rolling any scraps until all the dough is used up.
5Place the cookies on an oven rack lined with baking paper.
6Bake for 15-20 minutes.
7Allow them to cool completely and decorate as you like.
8And that's it! Our peanut and cacao cookies are ready to enjoy.