Cold summer cannelloni

Here are the ingredients you need

• 3/4 hard-boiled eggs
• 4 cans of tuna in spring water
• 1/2 romaine lettuce
• 3 tablespoons of mayonnaise
• Slices of cooked ham (+90% meat)
• Olives stuffed with red pepper
• Arugula
• Carrot

Method

1. 1In a bowl, mix the finely chopped hard-boiled eggs with the well-drained tuna, the lettuce cut into strips, and the mayonnaise.
2. 2Place a couple of spoonfuls of the mixture onto a slice of cooked ham and roll it up like a cannelloni.
3. 3Place the cannelloni on a serving platter lined with arugula.
4. 4Garnish with a few olives and carrot cut into thin strips.
5. 5Now we can enjoy these delicious COLD SUMMER CANNELLONI

Extras

1. 1Serve the cannelloni thoroughly chilled