Creamy Chocolate Rice Pudding

Here are the ingredients you'll need

• 150g short-grain rice
• 1 litre plant-based milk
• 3 tablespoons unsweetened cocoa powder
• 1 pinch pink salt
• 220g coconut milk (the solid cream part)
• 1 splash vanilla extract
• 120g erythritol

Topping

• Chocolate sprinkles

Method

1. 1Bring the plant-based milk to a boil in a saucepan, then lower the heat.
2. 2Add the solid coconut cream, the cocoa powder, and a pinch of salt.
3. 3Whisk well to dissolve any lumps.
4. 4Add a splash of vanilla extract along with the rice.
5. 5Let it simmer over low heat for about 20-25 minutes, stirring roughly every 5 minutes.
6. 6During the last 10 minutes, stir in the sweetener and mix well.
7. 7Finish cooking and serve with chocolate sprinkles on top.
8. 8All done! Our CREAMY CHOCOLATE RICE PUDDING is ready to serve.