Creamy Mango and Yogurt Ice Cream

Here are the ingredients you need for this recipe

• 1 large mango
• 2 Greek yogurts
• Pure cacao nibs
• Sweetener (optional)

Method

1. 1Add the Greek yogurts to the blender cup.
2. 2Peel and chop the mango into small pieces, then add them to the blender.
3. 3If you're using sweetener, now is the time to add it (I don't use any).
4. 4Blend everything thoroughly and transfer the mixture to an airtight container.
5. 5Stir in the cacao nibs and mix well.
6. 6Place in the freezer, taking it out to stir every 45 minutes so it doesn't get icy.
7. 7Once it reaches an ice cream consistency, it's ready (you can also leave it in the freezer overnight and take it out 20 minutes before serving so it softens up).
8. 8All done! Our Creamy Mango and Yogurt Ice Cream with cacao nibs is ready.