Creamy Lemon Salmon

Here are the ingredients you'll need

• 8-9 fresh salmon fillets
• Garlic and parsley seasoning
• 2 garlic cloves
• 1 1/2 lemons
• 1 tablespoon oat flour
• 120 ml unsweetened plant-based milk
• Extra virgin olive oil

Method

1. 1Season the salmon fillets.
2. 2Peel and mince the two garlic cloves.
3. 3Wash and slice one lemon into rounds.
4. 4Heat a drizzle of olive oil in a skillet and sear the salmon on both sides.
5. 5Transfer the salmon to a plate and set aside.
6. 6Sauté the garlic gently and pour in the juice of half a lemon.
7. 7Stir in the oat flour and plant-based milk.
8. 8Whisk or stir well to work out any lumps.
9. 9Return the salmon and lemon slices to the skillet.
10. 10Simmer for a few minutes until the sauce thickens and the fish is cooked through.
11. 11Time to enjoy this delicious CREAMY LEMON SALMON!

Variations

1. 1You can use coconut milk instead
2. 2Orange juice and slices work wonderfully in place of lemon