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Whole Wheat Salmon and Apple Tacos

Fish & seafood
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Today we're making whole wheat salmon and apple tacos, a combination of flavors and textures we absolutely love. The crisp bite of the red apple and the creaminess of the avocado make every mouthful a real treat. They come together in no time, making this a fuss-free meal to shake up our lunch or dinner routine.

Prep: 15 minCook: 10 minServes: 2

Ingredients

Here are the ingredients

  • Whole wheat tortillas
  • Baby salad greens
  • Red apple
  • Red onion
  • Avocado
  • Salmon fillets
  • Salmon seasoning blend
  • Lemon
  • Black sesame seeds
  • Extra virgin olive oil

Step by step

Method

  1. 1Dice the salmon and cook it in a skillet with a drizzle of extra virgin olive oil.
  2. 2Season with your spice blend and set aside to cool.
  3. 3Meanwhile, chop the apple and red onion into small pieces, and set aside.
  4. 4Thinly slice the avocado and squeeze a little lemon juice over top so it doesn't brown.
  5. 5Warm the tortillas in a dry pan for a few seconds on each side.
  6. 6Assemble the tacos: start with the tortilla, then add the greens, apple, onion, avocado, salmon, and a sprinkle of black sesame seeds.

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