Salmon and King Prawn Tartare in Glasses

Here's what you'll need

• Salmon fillets (previously frozen)
• Low-sodium soy sauce
• Avocado
• Lime juice
• King prawns (previously frozen)
• Sherry vinegar
• Tabasco
• Black pepper
• Mango

Method

1. 1Dice the salmon and marinate it in soy sauce; set aside.
2. 2Dice the avocado and toss with lime juice; set aside.
3. 3Peel, clean, and chop the king prawns into small pieces; marinate with sherry vinegar, pepper, and tabasco; set aside.
4. 4Dice the mango.
5. 5Let all the prepared ingredients chill in the fridge for at least 30 minutes.
6. 6Assemble layer by layer in small glasses.
7. 7All done! Our SALMON AND KING PRAWN TARTARE IN GLASSES is ready.