Light Salmon Pâté

Here are the ingredients you need for this recipe

• 100gr smoked salmon
• 4 tbsp 0% fat whipped fresh cheese (fromage blanc or quark)
• A few drops of lemon juice
• Ground cayenne pepper
• Dill

Method

1. 1Place all the ingredients into a blender jug.
2. 2Blend until smooth.
3. 3And that's it! Our LIGHT SALMON PÂTÉ is ready.

Extras

1. 1If you prefer a punchier salmon flavour, just add a touch more salmon and you are all set.
2. 2You can keep it in the fridge for 3 to 4 days, as long as it is stored in a glass jar with a screw-top lid.