Smoked Salmon Poke Bowl

Name: Smoked Salmon Poke Bowl
Prep time: 15 min
Yield: 1 servings
Cuisine: Spanish
Ingredients: Tender salad greens; Avocado; Cooked rice; Red cabbage; Carrot; Cherry tomatoes; Cucumber; Smoked salmon; Your favorite spices; Lime; Pink salt; Extra virgin olive oil

Fish & seafood

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Today we're putting together a smoked salmon poke bowl, an easy and colorful dish you can assemble without turning on the stove if you already have cooked rice on hand. We combine the salmon with creamy avocado and crisp fresh veggies to enjoy different textures in every bite. We finish it off with our favorite seasoning and a squeeze of lime for a burst of freshness.

Prep: 15 minServes: 1

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Ingredients

Here are the ingredients

Tender salad greens
Avocado
Cooked rice
Red cabbage
Carrot
Cherry tomatoes
Cucumber
Smoked salmon
Your favorite spices
Lime
Pink salt
Extra virgin olive oil

Step by step

Method

1Layer the tender salad greens at the bottom of the bowl.
2Add a scoop of cooked rice right on top.
3Continue arranging the rest of the ingredients side by side.
4Season to taste with your favorite spices, freshly squeezed lime juice, salt, and extra virgin olive oil.