Creamy Rice with Chicken, Rabbit, and Vegetables

Here is what you'll need

• 250g chicken wing pieces
• 1/2 rabbit
• 1 large onion
• 1 large carrot
• 2 artichokes
• 2 garlic cloves
• 1 tomato
• Extra virgin olive oil
• Pink salt
• Sweet paprika
• 300g round rice
• 1l chicken broth

Method

1. 1Brown the chicken and rabbit in a generous splash of olive oil.
2. 2Remove the meat and set aside, then gently cook the finely diced onion until soft.
3. 3Add the minced garlic and sauté well.
4. 4Add the carrot cut into small pieces and the artichokes cut into quarters.
5. 5Once the vegetables have taken on some color, add the diced tomato.
6. 6Stir in the sweet paprika and cook briefly, then return the meat to the pan and cover with the broth.
7. 7Bring to a boil and cook covered over low heat for 5min so the broth doesn't evaporate.
8. 8Add the rice and cook over low heat for 18min.
9. 9And that's it! Our CREAMY RICE WITH CHICKEN, RABBIT, AND VEGETABLES is ready.

Notes

1. 1If near the end you see it isn't quite as creamy and saucy as you'd like, you can add a little extra warm broth. It can happen if the heat was too high, the rice variety wasn't ideal, or it was left cooking slightly too long—it depends on many factors.