Avocado Carbonara Tagliatelle

Name: Avocado Carbonara Tagliatelle
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 300g bacon strips; 4 garlic cloves; 250g tagliatelle; 1 avocado; Lemon; Parmesan cheese; Water; Salt; Pepper; Extra virgin olive oil

Rice & pasta

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Dive into a unique take on classic carbonara with this avocado carbonara tagliatelle recipe. This fresh, exciting version swaps out the traditional sauce for a silky avocado cream, creating a dish that blends rich creaminess with vibrant flavour. Picture perfectly al dente ribbons of pasta coated in a velvety mix of avocado, cheese, and crispy bacon. Every bite is an explosion of flavours and a celebration of kitchen creativity. Follow these simple steps and discover how to transform humble ingredients into an avocado carbonara that will surprise your tastebuds with a whole new dimension of deliciousness.

Get ready to treat yourself to a truly unique and delicious meal!

Prep: 10 minCook: 15 minServes: 2

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Ingredients

Here are the ingredients you need for 2 servings

300g bacon strips
4 garlic cloves
250g tagliatelle
1 avocado
Lemon
Parmesan cheese
Water
Salt
Pepper
Extra virgin olive oil

Step by step

Method

1Bring a large pot of water to a boil and cook the tagliatelle.
2Meanwhile, heat some oil in a large frying pan, brown the bacon until crispy, and set aside.
3In the same pan, cook the garlic cloves and, once they start to turn golden, toss in the tagliatelle. Season to taste with salt and pepper.
4Make the sauce by blending the avocado with a squeeze of lemon juice, Parmesan cheese, and a splash of water to get the right consistency.
5Serve the tagliatelle coated in the avocado sauce, topped with extra cheese and the crispy bacon.
6Now it's time to dig in and enjoy our AVOCADO CARBONARA TAGLIATELLE!