Fried Rice with Tofu and Vegetables

Here are the ingredients you need

• 120g cooked basmati rice
• 1 leek
• 1 carrot
• 1/2 zucchini
• Bean sprouts
• Cooked sweet corn
• 200g firm tofu
• Soy sauce
• Garlic powder
• Ground cayenne pepper
• Extra virgin olive oil

Method

1. 1Cut the tofu into bite-sized pieces and let it marinate with the soy sauce, garlic powder, and cayenne.
2. 2Meanwhile, chop the vegetables and cook them in a skillet with a drizzle of olive oil.
3. 3Add the bean sprouts and corn, toss everything together well, and transfer to a plate.
4. 4Add the tofu and its soy sauce marinade to the skillet with another drizzle of oil, cooking until nicely browned and no liquid remains.
5. 5Add the cooked rice and stir-fry.
6. 6Finally, stir in the reserved vegetables, mix everything thoroughly, and cook for another couple of minutes so the flavors meld together.
7. 7All done! Time to enjoy our FRIED RICE WITH TOFU AND VEGETABLES.