Vegetable Fried Rice

Here are the ingredients you need

• 1 onion
• 2 large carrots
• 1 handful round green beans
• 1 handful cooked corn
• 1 handful canned bamboo shoots
• 2 extra-large eggs
• 300g cooked rice (al dente)
• Pink Himalayan salt
• Extra virgin olive oil
• Mild soy sauce
• Ground cayenne or chili flakes

Kitchen tools

• No products found.

Method

1. 1Peel and finely chop the onion.
2. 2Add it to a skillet with a drizzle of olive oil.
3. 3Once it begins to turn golden, add the peeled and diced carrots.
4. 4Do the same with the green beans.
5. 5Add a pinch of salt and let cook for about 5 min.
6. 6Add the bamboo shoots and corn, sauté everything well, and splash with soy sauce to taste.
7. 7Once the soy sauce evaporates, pour in the two beaten eggs and stir as soon as they start to set so they scramble and blend with the vegetables.
8. 8Add the cooked rice and toss everything together so it soaks up all the flavors.
9. 9Season with cayenne or chili and cook for a couple more minutes.
10. 10All done! Now we can enjoy our VEGETABLE FRIED RICE