Fried Rice My Way

Here are the ingredients you need for this recipe

• 300g cooked brown rice
• 2 eggs
• 1 large spring onion
• 1 large carrot
• 100g green peas
• 50g cooked sweetcorn
• 2 garlic cloves
• Fresh chives
• Bamboo shoots
• Low-sodium soy sauce
• Pink salt
• Ground cayenne
• Extra virgin olive oil

Method

1. 1Start by scrambling the eggs in a pan, then remove and set aside.
2. 2In the same skillet, sauté the diced carrot with a drizzle of oil.
3. 3When the carrot is halfway cooked, add the peas and sauté them as well.
4. 4Once the peas are almost tender, add the chopped spring onion along with a pinch of salt.
5. 5Add the finely minced garlic, sweetcorn, bamboo shoots, and cayenne to taste, stirring everything well.
6. 6Add the cooked brown rice and toss to integrate thoroughly.
7. 7Finally, add soy sauce to taste and stir-fry for another minute.
8. 8Fold in the scrambled eggs and chopped chives.
9. 9All done! Our FRIED RICE MY WAY is ready to enjoy.