Fruit and Mascarpone Dessert Cups

Here are the ingredients you'll need for this recipe

• 1 ripe kiwi
• 2 slices of fresh pineapple
• 1 handful of blueberries
• Homemade date syrup (or your sweetener of choice)
• Mascarpone cheese

Method

1. 1Peel the kiwi, chop it up, and blend until smooth.
2. 2Repeat the process separately with the rest of the fruits.
3. 3Layer the pureed fruit into small glasses or shot cups.
4. 4In a bowl, mix the mascarpone with the date syrup until you reach your preferred sweetness.
5. 5Using a piping bag, pipe the mascarpone cream on top as the final layer.
6. 6All done! Time to enjoy our Fruit and Mascarpone Dessert Cups.

Extra tips

1. 1You can swap in any other fruits you like.
2. 2Go easy on the sweetener, since ripe fruit is naturally sweet already.
3. 3You can grate a little dark chocolate or dust some cocoa powder on top to decorate.