Berry Protein Cheesecake

Here are the ingredients you'll need for this recipe

• 500gr fat-free smooth fresh cheese (quark)
• 8 sheets unflavored gelatin
• 1/2 cup milk (whichever kind you use)
• 1 and a half scoops berry cheesecake protein isolate
• Red food coloring (optional)
• Sweetener (optional)
• Raspberries
• Blueberries

Method

1. 1Soak 6 gelatin sheets in cold water.
2. 2Microwave the cup of milk for about 2 minutes.
3. 3Remove it from the microwave.
4. 4Squeeze the excess water from the gelatin sheets and add them to the warm milk.
5. 5Whisk thoroughly until completely dissolved; I used a hand whisk.
6. 6In a bowl, add the smooth fresh cheese, setting aside 2 tablespoons for later.
7. 7Add the protein powder, sweetener, and food coloring to the bowl.
8. 8Mix well until all the ingredients are fully incorporated.
9. 9Now pour in the milk mixture and whisk well again.
10. 10Pour the batter into a mold.
11. 11Chill in the fridge for at least 4 hours, though letting it sit overnight is best.
12. 12Once set, we'll prepare the topping layer.
13. 13Place the 2 tablespoons of reserved fresh cheese into a small glass.
14. 14Soak the remaining 2 gelatin sheets in cold water.
15. 15Microwave the small glass of fresh cheese for about 2 minutes.
16. 16Remove it from the microwave.
17. 17Squeeze the gelatin sheets and stir them into the warm fresh cheese.
18. 18Mix well until completely dissolved; I used a whisk again.
19. 19Pour this mixture gently over the cheesecake to create the top layer.
20. 20Chill in the fridge for a couple of hours.
21. 21Top with the raspberries and blueberries.
22. 22Chill for a couple more hours in the fridge.
23. 23All done! Our Berry Protein Cheesecake is ready to enjoy.