Sponge Cake with Chocolate Custard and Mascarpone

Here are the ingredients you need

• Sponge cake (homemade, whatever variety you like, or store-bought)
• Mascarpone cheese
• 80g erythritol
• 500ml skimmed milk
• 3 tablespoons unsweetened cocoa powder
• 1 tablespoon vanilla extract
• 1 egg
• 4 egg whites
• 1 tablespoon cornstarch

Method

1. 1Put the milk, 70g of erythritol, and the cocoa powder in a pot over medium heat.
2. 2As soon as it comes to a boil, take it off the heat.
3. 3Whisk the whole egg with the egg whites and vanilla extract.
4. 4Add the cornstarch to the egg mixture and whisk until completely dissolved.
5. 5Gradually pour the egg and cornstarch mixture into the warm milk in the pot, stirring constantly over gentle heat until it thickens.
6. 6Place a layer of sponge cake at the bottom of each serving glass.
7. 7Pour the chocolate custard over the cake layer.
8. 8Mix the mascarpone with the remaining erythritol and spoon the mixture over the top.
9. 9All done! Our SPONGE CAKE WITH CHOCOLATE CUSTARD AND MASCARPONE is ready.