Avocado and Banana Ice Cream Pops with Walnuts

Here are the ingredients you need

• 1 ripe avocado
• 1 ripe banana
• 1 tsp homemade date syrup
• Juice of 1 lime
• 100ml soy milk

Coating

• 1 bar of 80% dark chocolate
• 1 tsp coconut oil
• Chopped walnuts

Equipment

• Popsicle molds

Method

1. 1Add all the ice cream ingredients to the blender and blend until completely smooth.
2. 2Pour the mixture into the popsicle molds.
3. 3Place in the freezer for at least 5 hours.
4. 4Once set, prepare the coating.
5. 5Melt the dark chocolate along with the coconut oil.
6. 6Pour into a tall glass together with the chopped walnuts and mix well.
7. 7Dip each pop into the chocolate mixture and let the excess drip off upside down.
8. 8Once the shell solidifies, you can return them to the freezer for later or enjoy them right away.
9. 9All done! Now we can enjoy our AVOCADO AND BANANA ICE CREAM POPS WITH WALNUTS.