Ingredients
Here are the ingredients you need for this recipe
- Ice cream wafer sheets
- Unsweetened cocoa powder
- Hazelnut butter
- 1 bar 100% dark chocolate
- Coconut oil
Step by step
Process
- 1In a bowl, mix 3 parts hazelnut butter (for example, 3 tablespoons) with 1 part cocoa powder.
- 2Spread a generous layer of this cream onto the wafers.
- 3Stack the wafers one on top of another (you can do four, up to 6 at most) and finish with a plain wafer on top.
- 4Pop the wafer stacks into the fridge for 10min.
- 5Meanwhile, melt the dark chocolate together with a teaspoon of coconut oil.
- 6Cut the wafers into small bite-sized squares, doing it gently so they don't break.
- 7Coat each little square in the melted chocolate.
- 8Transfer them onto a wire rack and let the excess chocolate drip off a bit.
- 9Chill in the fridge for at least 15min.
- 10Done! Now we can enjoy our crispy healthy nutella bites









