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Lentils with broccoli and ham

Beans & legumes
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Today we're making lentils with broccoli and ham, a simple, flavor-packed recipe to switch up the way we eat legumes. We grate the broccoli and sauté it with garlic before tossing it with cooked lentils and diced cured ham. In just a few easy steps, you have a wholesome, hassle-free meal ready to enjoy.

Prep: 10 minCook: 10 minServes: 2

Ingredients

Here are the ingredients you need for this recipe

  • 1 head of broccoli
  • 150g cooked lentils
  • Diced cured ham (jamón)
  • 2 garlic cloves
  • Extra virgin olive oil

Step by step

Method

  1. 1Wash the broccoli, grate it using the coarse side of a box grater, and set aside.
  2. 2Peel and finely mince the garlic, then add it to a skillet with a drizzle of olive oil to lightly brown.
  3. 3Once the garlic is fragrant, add the grated broccoli and cook over low heat for 2 minutes.
  4. 4Next, stir in the lentils and mix everything together well.
  5. 5Cover with a lid and let cook over low heat for 3 minutes.
  6. 6Uncover, stir in the diced ham, toss gently, and serve.
  7. 7All done! Our Lentils with broccoli and ham are ready.

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