Ingredients
Here's what you need for the base
- 1 bag of corn tortilla chips
- 1 beefsteak tomato
- 1 white onion
- 1 avocado
- Squeeze of lemon juice
- Low-fat shredded cheese and red cheese
- Diced cured ham
- Healthy tomato sauce with olives
- Homemade meat-free chili
- Cooked sweetcorn
- Jalapeños
Step by step
Method
- 1Spread the tortilla chips onto a baking tray.
- 2Cover with low-fat shredded cheese and red cheese, and bake at 180ºC until the cheese melts.
- 3Mash the avocado thoroughly with a squeeze of lemon juice so it doesn't turn brown, and spoon it over the nachos.
- 4Dice the tomato and onion, and scatter them on top as well.
- 5Finally, add the rest of the toppings.
- 6All done! Our LOADED NACHOS SUPREME are ready to enjoy









