Skewer Wreath

Name: Skewer Wreath
Prep time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: Thinly sliced Iberian salchichón; Green and black olives; Mini mozzarella balls; Mixed-color cherry tomatoes; Fresh rosemary for garnish

Appetizers & starters

Be the first to rate it!

Today we're making a skewer wreath with Iberian salchichón and mini mozzarella balls, an easy, gorgeous appetizer to share. We combine colors and flavors on each skewer and arrange them in a circle garnished with fresh rosemary. It's a wonderful no-cook centerpiece, perfect for bringing something special to our gatherings.

Prep: 15 minServes: 4

Share on WhatsApp

Ingredients

Here are the ingredients for this appetizer

Thinly sliced Iberian salchichón
Green and black olives
Mini mozzarella balls
Mixed-color cherry tomatoes
Fresh rosemary for garnish

Step by step

Method

1Assemble the skewers by threading the ingredients on however you like.
2Vary the order so every skewer looks slightly different.
3Arrange them around a round serving platter to form a wreath.
4Once the skewers frame the plate, tuck in sprigs of fresh rosemary to add a lovely touch of green.