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Zucchini and Cheese Omelette

Eggs
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Today we're making a zucchini and cheese omelette, the kind of recipe you'll want to make again and again because it's so simple and delicious. With grated zucchini and fresh mozzarella, we get a wonderful mixture that cooks gently over low heat until perfectly set. An easy recipe to solve lunch or dinner without any fuss in the kitchen.

Prep: 10 minCook: 15 minServes: 4
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Ingredients

Here are the ingredients you need

  • 1 large zucchini
  • 1 ball of fresh mozzarella or skyr
  • 6 XL eggs
  • Olive oil spray
  • Pink Himalayan salt

Equipment

  • Omelette pan

Step by step

Method

  1. 1Grate the zucchini using the coarse side of a grater.
  2. 2Cut the ball of cheese into small cubes.
  3. 3Whisk the eggs, add a pinch of salt, and stir in the zucchini and cheese.
  4. 4Place your pan over the heat with a quick spray of olive oil.
  5. 5Pour in the mixture and cook over low heat on both sides until gently set.
  6. 6All done! Time to enjoy our ZUCCHINI AND CHEESE OMELETTE.

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