Zucchini and Cheese Tortilla

Name: Zucchini and Cheese Tortilla
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 medium zucchinis; 8 eggs; 1 onion powder; Feta cheese; Salt; Extra virgin olive oil

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Today I'm sharing a simple and delicious recipe: Zucchini and Cheese Tortilla. This Spanish omelet is a wonderful option for anyone looking for a quick, wholesome meal packed with flavor. Perfect for any time of day, whether breakfast, lunch, or dinner, this recipe pairs the tenderness of zucchini with the creaminess of cheese for an irresistible plate.

Zucchini is such a versatile vegetable that fits into countless dishes. Here, it gives a lovely tender texture and mild taste that complements the cheese beautifully, making a juicy, savory omelet. I like using feta cheese for that perfect tangy bite that melts gently throughout, making this tortilla truly special.

Throughout this post, I'll walk you through each step so you can make this Zucchini and Cheese Tortilla quickly and easily. Remember, the real secret is using fresh, good-quality ingredients and cooking with love and patience. Let's get into the kitchen together and enjoy this wonderful tortilla!

What goes into this zucchini and cheese tortilla?

Prep: 15 minCook: 20 minServes: 4

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Ingredients

Ingredients for 4 servings

2 medium zucchinis
8 eggs
1 onion powder
Feta cheese
Salt
Extra virgin olive oil

Step by step

1Wash the zucchini, grate it, and squeeze it thoroughly in a clean cloth or colander to remove all excess liquid.
2In a large bowl, beat the eggs and stir in the grated zucchini, salt, onion powder, and crumbled feta cheese.
3Mix everything well.
4Pour the mixture into a skillet with a little olive oil and cook over low heat until the edges set and the bottom is golden.
5Flip it carefully with the help of a plate and cook the other side until cooked through.
6Now we can sit down and enjoy our ZUCCHINI AND CHEESE TORTILLA!