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Oyster Mushroom, Green Garlic and Quinoa Scramble

Eggs
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Today we're making this Oyster Mushroom, Green Garlic and Quinoa Scramble, an easy recipe to enjoy oyster mushrooms in a combination full of colour and flavour. We cook everything in the skillet and finish with a poached egg, perfect for letting that runny yolk coat every single bite.

Prep: 10 minCook: 20 minServes: 1

Ingredients

Here are the ingredients you need for this recipe

  • 4 Oyster mushrooms
  • 1 Bunch green garlic
  • Red cabbage
  • Cooked quinoa
  • 1 Egg
  • Black pepper
  • Extra virgin olive oil

Step by step

Method

  1. 1Chop and gently sauté the oyster mushrooms, green garlic, and red cabbage with a drizzle of olive oil.
  2. 2Add the quinoa and cook for a couple of minutes over medium heat.
  3. 3Season to taste with black pepper.
  4. 4Poach the egg in gently boiling water and drain well.
  5. 5Done! Our Oyster Mushroom, Green Garlic and Quinoa Scramble is ready.

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