Scrambled Eggs with Tomato

Here are the ingredients you'll need

• Ripe Raf tomatoes
• Eggs
• Pink salt
• Extra virgin olive oil

Method

1. 1Grate or blend the tomatoes and add them to a pan with a drizzle of olive oil and a pinch of salt.
2. 2Cook well over medium heat until all the tomato water has evaporated.
3. 3Beat the eggs and pour them into the pan, stirring constantly.
4. 4As soon as the mixture thickens and turns creamy, take it off the heat and serve.
5. 5And that's it! Our SCRAMBLED EGGS WITH TOMATO are ready to enjoy.