Oat Crepes Filled with Healthy Chocolate Mousse

Name: Oat Crepes Filled with Healthy Chocolate Mousse
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 125g whole oat flour; 250ml oat milk; 2 eggs; 1 splash of extra virgin olive oil; 6 tbsp 0% fat smooth quark (or queso fresco batido); 2 tbsp creamy date paste; Cocoa powder to taste; Crepe pan or skillet

Desserts & sweets

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Today we're indulging in these oat crepes filled with healthy chocolate mousse, a quick recipe you can easily whip up at home using whole oat flour and cocoa. Blend the batter, cook the crepes, and fill them with a creamy mousse for a delicious breakfast or afternoon snack to share.

Prep: 10 minCook: 15 minServes: 4

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Ingredients

Ingredients you'll need

125g whole oat flour
250ml oat milk
2 eggs
1 splash of extra virgin olive oil

Filling

6 tbsp 0% fat smooth quark (or queso fresco batido)
2 tbsp creamy date paste
Cocoa powder to taste

Utensils

Crepe pan or skillet

Step by step

Method

1Blend all the batter ingredients together using an immersion blender.
2Pour a ladle of batter onto a hot crepe pan or skillet and cook on both sides.
3Repeat the process until you've used all the batter.
4In a bowl, mix together the filling ingredients and spread generously over each crepe.
5Fold in half.
6All done! Time to enjoy our OAT CREPES FILLED WITH HEALTHY CHOCOLATE MOUSSE