Mango Oat Mousse

Name: Mango Oat Mousse
Prep time: 10 min
Yield: 1 servings
Cuisine: Spanish
Ingredients: 4 tablespoons 0% whipped fresh cheese (quark); 3 tablespoons rolled whole oats; Mango; Coconut flakes

Desserts & sweets

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Today we're making a mango oat mousse, an easy recipe with whipped fresh cheese that we let rest overnight so we can enjoy it the next day. We love pairing the texture of the oats with pureed mango and finishing it off with coconut flakes. Let's bring a tropical touch to our breakfasts and afternoon snacks!

Prep: 10 minServes: 1

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Ingredients

Here are the ingredients you need for this recipe

4 tablespoons 0% whipped fresh cheese (quark)
3 tablespoons rolled whole oats
Mango
Coconut flakes

Step by step

Method

1Mix the rolled oats with the whipped fresh cheese in a bowl and let it rest overnight.
2The next day, peel and blend the mango until smooth.
3Spoon the pureed mango over the oat mousse.
4Top with a few coconut flakes.
5Done! Our mango oat mousse is ready to enjoy.