Double Chocolate Yogurt Mousse

Ingredients you'll need for this recipe

• 1 scoop 100% double chocolate whey protein complex (whichever you use)
• 150ml unsweetened plant-based milk
• 300ml light Greek yogurt
• 3 unflavored gelatin sheets

Method

1. 1Soak the gelatin sheets in cold water until they turn soft.
2. 2Warm the plant-based milk in the microwave.
3. 3Drain the gelatin sheets well and stir them into the warm milk.
4. 4In the blender cup, add the Greek yogurt, protein powder, and the warm plant milk with the dissolved gelatin.
5. 5Blend thoroughly until smooth.
6. 6Pour into small dessert bowls and chill in the fridge overnight.
7. 7All done! Our double chocolate yogurt mousse is ready.