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Octopus and Hummus Appetizer Cups

Fish & seafood
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Embark on a culinary journey of sophistication and seaside flavors with these exquisite octopus and hummus cups. This unique combination pairs the creamy smoothness of hummus with the tender, savory bite of octopus, creating an appetizer that will delight even the most discerning palates. The rich hummus blends seamlessly with the ocean freshness of the octopus, and serving it in little shot glasses brings an elegant touch to any spread. Follow these simple steps and discover how to serve an appetizer that will impress your guests with its originality and balanced flavors.

Get ready to wow everyone and enjoy these octopus and hummus cups at your next gathering!

Prep: 10 minCook: 5 minServes: 4

Ingredients

Here are the ingredients you need

  • Cooked octopus tentacles
  • Hummus
  • Sweet paprika
  • Extra virgin olive oil
  • Smoked salt
  • Fresh chives

Step by step

Method

  1. 1Sear the octopus on a hot griddle or skillet until it starts to turn golden.
  2. 2Spoon the hummus into the serving glasses.
  3. 3Thread pieces of octopus onto mini skewers and place one in each glass.
  4. 4Whisk the paprika into olive oil and drizzle over each serving.
  5. 5Garnish with freshly snipped chives.
  6. 6And just like that, our festive OCTOPUS AND HUMMUS CUPS are ready to enjoy!

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