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Omelette roll-ups with raspberries

Eggs
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Today we're making omelette roll-ups with raspberries, a simple recipe with Greek yoghurt that gives a fun twist to breakfast or an afternoon snack. We make a thin omelette, let it cool, and fill it before rolling it up: this gives us soft, creamy bites with the fresh contrast of raspberries.

Prep: 10 minCook: 5 minServes: 1

Ingredients

Here are the ingredients you need for this recipe

  • 1 egg
  • 2 egg whites
  • Light Greek yoghurt
  • Raspberries

Step by step

Method

  1. 1Whisk the egg together with the egg whites.
  2. 2Pour into a non-stick frying pan and cook over low heat to make a thin omelette.
  3. 3Once cooked, remove from the heat and let it cool completely.
  4. 4Spread with Greek yoghurt.
  5. 5Arrange a row of raspberries and roll it up tightly.
  6. 6Slice and dust with vanilla protein powder (optional).
  7. 7All done! Our omelette roll-ups with raspberries are ready to enjoy.

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