Oyster mushroom omelette

Here are the ingredients you'll need for this recipe

• 400g oyster mushrooms
• 6 eggs
• Pink Himalayan salt
• Black pepper
• Extra virgin olive oil
• Fresh chives

Method

1. 1Clean the mushrooms well and place them in a frying pan.
2. 2Sauté them gently until they're nicely tender and cooked through.
3. 3Season to taste with salt and pepper.
4. 4Add a drizzle of extra virgin olive oil.
5. 5Beat the eggs and pour them into the pan.
6. 6Turn the heat down low and cover with a lid.
7. 7Cook until the eggs begin to set, then carefully flip it over.
8. 8Finish with a sprinkle of finely chopped fresh chives.
9. 9All done! Our oyster mushroom omelette is ready.