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Spinach, Leek, and Cherry Tomato Quiche

Eggs
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Today we're making a crustless spinach, leek, and cherry tomato quiche, an easy recipe that brings so much color to the table. We combine fresh spinach and leeks with an egg and cheese mixture, and let the oven do the rest. Let's enjoy it together, freshly baked or warm!

Prep: 15 minCook: 25 minServes: 4

Ingredients

Here are the ingredients you'll need for this recipe

  • 2 Eggs
  • 10 Egg whites
  • 1 Leek
  • 1 Handful fresh spinach
  • Cherry tomatoes
  • High-protein cheese (or whichever cheese you prefer)
  • Pink Himalayan salt
  • Garlic powder (optional)
  • Onion powder (optional)
  • Ground cayenne (optional)

Utensils

  • Round baking dish

Step by step

Method

  1. 1Preheat the oven to 200ºC.
  2. 2Wash and slice the leek, chop the spinach, and set aside.
  3. 3Whisk the whole eggs together with the egg whites and season to taste with pink salt and your chosen spices.
  4. 4Add the spinach and mix well.
  5. 5Line the baking dish with baking paper and pour in the mixture.
  6. 6Scatter the sliced leek and grated cheese over the top.
  7. 7Finally, arrange the cherry tomatoes across the surface.
  8. 8Bake for 20 to 25 minutes at 180ºC (or until it's set and fully cooked in the center).
  9. 9And that's it! Our spinach, leek, and cherry tomato quiche is ready.

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