Blueberry and cashew ice cream bars

Here are the ingredients you need for the base

• 80g raw cashews
• 1 plain skyr yogurt
• 1 tbsp homemade date syrup
• 75g fresh blueberries
• 100ml unsweetened soy milk

Coating

• 1 plain skyr yogurt
• Unsweetened shredded coconut

Method

1. 1Soak the cashews in boiling water for 10min.
2. 2Drain well and blend thoroughly with the rest of the ice cream ingredients using a blender or food processor.
3. 3Pour the mixture into popsicle molds.
4. 4Freeze for at least 5h.
5. 5When ready to serve, unmold the ice cream bars, dip them in yogurt, and sprinkle with shredded coconut.
6. 6All done! Now we can enjoy our blueberry and cashew ice cream bars.