Peas with Cuttlefish

Here are the ingredients you need for this recipe

• 1kg frozen peas
• 2 Onions
• 2 Whole cuttlefish
• Curry powder
• Ground cayenne
• Pink Himalayan salt
• Extra virgin olive oil
• Vegetable broth

Method

1. 1Cut the cuttlefish into small bite-sized pieces and cook in a skillet with a few drops of olive oil.
2. 2Remove the cuttlefish to a plate, and in the same pan gently cook the finely diced onion until soft and translucent.
3. 3Add the peas.
4. 4Season to taste with salt, cayenne, and curry powder.
5. 5Return the cuttlefish to the pan and cook over medium heat until the broth has reduced and evaporated.
6. 6All done! Our peas with cuttlefish are ready to serve.