Peas with sausages and ham

Here are the ingredients for 4 servings

• 1kg frozen peas
• 500g chicken sausages
• 150g cured ham (jamón)
• 1 Large onion
• 1 Glass of white wine
• 2 Glasses of water
• Sweet paprika
• Pink salt
• Extra virgin olive oil

Method

1. 1In a large pot, gently sauté the finely diced onion.
2. 2Once the onion starts to turn golden, add the sliced sausages.
3. 3Next, stir in the ham and sweet paprika to taste, tossing everything well.
4. 4When the sausages are nicely browned, pour in the glass of wine and cook on high heat for a couple of minutes to let the alcohol evaporate.
5. 5Finally, add the peas, salt to taste, and the water. Cover with a lid and simmer over medium-low heat for 15 minutes.