Lentils with Quinoa and Asparagus

Here are the ingredients you'll need for this recipe

• Cooked lentils (canned works great)
• Cooked quinoa
• Asparagus
• Cherry tomatoes
• 2 poached eggs
• Garlic powder
• Onion powder
• Pink Himalayan salt (optional)
• Ground cayenne (optional)

Process

1. 1Wash and trim the asparagus, then cut them into bite-sized pieces.
2. 2Add them to a skillet and cook until lightly browned.
3. 3Next, add the cooked lentils and quinoa.
4. 4Season to taste with your spices and sauté for a couple of minutes so all the flavors come together.
5. 5Finally, wash and slice the cherry tomatoes, toss them into the pan, give everything one last stir, and take off the heat.
6. 6Plate up and top with 2 poached eggs.
7. 7All done! Our Lentils with Quinoa and Asparagus are ready to enjoy.