Savory Crepe Skewers

Here are the ingredients

• 1 Egg
• 250ml plant-based milk
• 125g multigrain flour
• Pinch of salt
• Extra virgin olive oil
• Cream cheese
• Cooked turkey thigh

Method

1. 1Add all the ingredients except the olive oil to a blender and blend until smooth.
2. 2Heat a skillet over medium-high heat, add a light drizzle of oil, and spread it evenly using a paper towel.
3. 3Once the pan is hot, pour in a little batter to form a thin crepe and cook on both sides until lightly golden.
4. 4Repeat with the remaining batter.
5. 5Spread each crepe with cream cheese and lay the slices of cooked turkey on top.
6. 6Roll up tightly, slice into bite-sized rounds, and thread them onto skewers.