Pineapple and Prawn Salad

Name: Pineapple and Prawn Salad
Prep time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: Pineapple; Romaine lettuce; Cooked prawns; Baby eel substitute (gulas); Surimi / crab sticks; Salmon roe pearls; Marie Rose sauce (homemade mayonnaise + sugar-free ketchup)

Salads

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Today we're making a pineapple and prawn salad that brightens up any table with its wonderful contrast of flavours, served right inside the hollowed-out pineapple. We combine fresh fruit with cooked prawns and a dash of homemade Marie Rose sauce for a light, refreshing, and simple dish. Let's give our salad a special touch without any fuss in the kitchen!

Prep: 20 minServes: 4

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Ingredients

Here are the ingredients you'll need

Pineapple
Romaine lettuce
Cooked prawns
Baby eel substitute (gulas)
Surimi / crab sticks
Salmon roe pearls
Marie Rose sauce (homemade mayonnaise + sugar-free ketchup)

Step by step

Method

1Hollow out the pineapples, dice the flesh finely, and place it into a bowl.
2Shred the lettuce very finely, chop the prawns and surimi, and add them to the bowl.
3Add the gulas and toss everything together well.
4Serve dressed with homemade Marie Rose sauce and topped with salmon pearls.
5And that's it! Our PINEAPPLE AND PRAWN SALAD is ready to enjoy.