Prawn Salad

Name: Prawn Salad
Prep time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: Sweet apple; Little gem lettuce hearts; Cooked prawns; Marie Rose sauce (salsa rosa); Black pepper; Mullet roe; Regañas (crispy flatbread crackers); Chives

Salads

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Embark on a fresh and exquisite journey with this prawn salad appetizer.

This recipe celebrates the delicate sweetness of prawns, pairing them with a vibrant mix of fresh, crunchy ingredients. Every bite is a balance of textures and flavours, where juicy prawns meet crisp greens and a sweet touch of apple. Follow these simple steps and discover how to create a starter that is light, refreshing, and bound to please everyone at the table.

Get ready to win over your guests with this lovely prawn salad on any special occasion!

Prep: 20 minServes: 4

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Ingredients

Here are the ingredients you need

Sweet apple
Little gem lettuce hearts
Cooked prawns
Marie Rose sauce (salsa rosa)
Black pepper
Mullet roe
Regañas (crispy flatbread crackers)
Chives

Step by step

Method

1Peel and finely dice the apple.
2Wash, thoroughly dry, and finely shred the lettuce hearts.
3Peel, devein, and cut the prawns into bite-sized pieces.
4Transfer everything to a bowl, add the Marie Rose sauce and black pepper, and toss well to combine.
5Spoon the mixture into individual serving glasses or small bowls, then garnish with mullet roe, regañas, and fresh chives.
6Now our festive prawn salad appetizer is ready to enjoy!