Pulse Pasta Salad

Name: Pulse Pasta Salad
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: Pulse pasta spirals (fusilli); Cooked chickpeas; Cucumber; Spring onion; Pickles (gherkins, cocktail onions); Cherry tomatoes; Pitted black olives; Sherry vinegar; Pink salt; A good splash of extra virgin olive oil with chilli

Salads

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Today we're making a pulse pasta salad with chickpeas and cucumber, a simple recipe packed with flavour to bring variety to our menu. We love combining the crunchy bite of pickles with a sherry vinegar and chilli-infused olive oil dressing. Just toss everything in a bowl and enjoy!

Prep: 10 minCook: 10 minServes: 2

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Ingredients

Here's what you need

Pulse pasta spirals (fusilli)
Cooked chickpeas
Cucumber
Spring onion
Pickles (gherkins, cocktail onions)
Cherry tomatoes
Pitted black olives

Dressing

Sherry vinegar
Pink salt
A good splash of extra virgin olive oil with chilli

Step by step

Method

1Cook the pulse pasta according to the packet instructions, rinse under cold water to stop the cooking process, and drain well.
2Chop the rest of the ingredients into bite-sized pieces.
3Place all the ingredients into a bowl and mix well.
4Dress and serve.